Vacuum Bags
Products » Vacuum Bags

Vacuum pouches are used in conjunction with vacuum packaging equipment to reduce the atmosphere in a package to protect and preserve the freshness of food products, such as meat and poultry, seafood, produce, and cheese. Vacuum pouches are also used to keep other non-food products (e.g., medical and pharmaceutical items) sterile and to prevent oxidation.

  • For packaging of all kinds of frozen foods
  • High clarity and high oxygen barrier
  • High strength and puncture resistance
  • Printed or non-printed.
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