Vacuum pouches are used in conjunction with vacuum packaging equipment to reduce the atmosphere in a package to protect and preserve the freshness of food products, such as meat and poultry, seafood, produce, and cheese. Vacuum pouches are also used to keep other non-food products (e.g., medical and pharmaceutical items) sterile and to prevent oxidation.

• For packaging of all kinds of frozen foods
• High clarity and high oxygen barrier
• High strength and puncture resistance
• Printed or non-printed.