Shrink Bags & casing

Shrink Bags

Products » Shrink Bags & casing

Multi-layer high barrier co-extruded film; provides high oxygen, moisture and odour barrier properties
Suitable for the packaging of all kinds of frozen/processed/fresh meat e.g. beef, pork, fish and poultry products e.g. chicken, duck
Available in different film compositions to meet specific requirements - PVDC/PE, EVA/PE, PE/EVOH/PE and PA/PE (shrinkable and non shrinkable)
Available in tubing, bag form; plain or printed up to 7 colours
Bottom seal; straight or curved

Shrink Bag Specifications

FILM	THICKNESS	WIDTHS	APPLICATION
EVA/PE	50-70mµ	165-450mm	Frozen chicken/meat
PVDC/PE	50-70mµ	165-450mm	Frozen tuna loins, fresh chicken/meat
PA/PE	45-60mµ	100-550mm	Ham, cheese, processed meat
PA/EVOH/PE	45-60mµ	100-550mm	Frozen tuna loins, ham, cheese, sausages

Cheese Ripening / Meat Packaging

Multi-layer plastic casing
Shirred casing available, 30-50mm sticks
Flexographic printing 8+8 colors on single or both sides to enhance product appeal
Cut/clipped/looped casings available on request